parallax background

Good
Selected
Food


DEVIA Rosa

Etiam ullamcorper. Suspendisse pellentesque dui, non felis. Maecenas elit lectus


KATIA Red

Etiam ullamcorper. Suspendisse pellentesque dui, non felis. Maecenas elit lectus


DEVIA Rosa

Etiam ullamcorper. Suspendisse pellentesque dui, non felis. Maecenas elit lectus


KATIA Red

Etiam ullamcorper. Suspendisse pellentesque dui, non felis. Maecenas elit lectus

LEARN AT A GLANCE


WHAT IS SORGHUM?


Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the grain provides health benefits that make it a worthy addition to any diet.

SORGHUM


Healthy, Organic, Gluten Free, Low Glycemic Index
​These benefits make sorghum the most suitable substitute for rice and corn as a regular food.

Discover the process

English EN Indonesian ID
Open chat